Summer Menu (Sample)
While we strive to be consistent, sometimes product just doesn't make the cut or make it to our kitchen.
Starters
Grilled Cabbage Caesar- grated romano cheese, crumbled croutons, house dressing $9
Summer Tomato Caprese- toasted bread, heirloom tomatoes, house made ricotta, warm honey drizzle $12
Seared Ahi Napoleon= wonton chips, asian slaw, avocado $15
Cool Creamy Cucumber Soup- sesame cracker $8
Entrees
Pork Milanese- grilled vegetable and fresh tomato panzanella salad $24
Pan Seared Sea Bass- black and white coconut rice, tahini sauce, corn relish. $32
Drunken Tequilla Prawns- hatch chili and cheese polenta, cumin cream, cilantro, avocado $32
Rib Eye Steak- gorgonzola garlic butter, smashed potatoes, roasted shishito peppers. $37
Pan Seared Gnocchi & Italian Sausage- pine nut pesto cream sauce, grated romano cheese $22
Desserts
Homemade Pie
Flourless Chocolate Espresso Cake, fresh strawberries
Lemon Tart- fresh raspberries
Ice Cream
Trio of Buckeyes