Sample Menu~ Our menu changes weekly. What you see here may vary from our actual menu for the evening.
STARTERS
Beet Salad- roasted and pickled beets, arugula, point reyes blue cheese, crispy prosciutto
Grilled Cabbage Caesar- grated romano cheese, crushed croutons
Homemade Soup- sesame cracker
ENTREES
USDA Prime Rib Eye Steak- mushroom garlic butter/ crispy potatoes
Pork Pozole Stew- mozzarella cheese polenta/ cumin cream
Grilled Lamb Chops- cornbread stuffing/ smashed sweet potato/ mint vinaigrette
Pan Seared Chilean Sea Bass- coconut jasmine rice/ tomato and red pepper broth/ lime/ cilantro
Cheese Lasagna - garlic crostini
DESSERTS
Homemade Pie
Chocolate Espresso Cake
Gingerbread
Trio of Buckeyes
