Spring Menu (Sample)
While we strive to be consistent, sometimes product just doesn't make the cut or make it to our kitchen.
Grilled Cabbage Caesar- grated romano cheese, crumbled croutons, house dressing
Spring Salad- prosciutto wrapped asparagus, buffalo mozzarella, arugula, honey basil vinaigrette
Pan Seared Gnocchi- pesto cream sauce, local chorizo, romano cheese
Homemade Cauliflower Curry Carrot Soup- sesame cracker
Buttermilk Roasted Spring Chicken- chili mango sauce, house slaw, corn bread
Slow Roasted Lamb Shank- polenta, feta horseradish cream
Pork Pozole Stew- polenta, queso fresco cheese, cumin cream, pickled garnish
Pan Seared Wild Pacific Cod- coconut black & white rice, chili lime sauce, black bean salsa, avocado mousse
Rib Eye Steak- mushroom garlic butter, herb roasted potatoes
Vegetable Torte- salad