Spring Menu (Sample)

 

While we strive to be consistent, sometimes product just doesn't make the cut or make it to our kitchen.

 

Grilled Cabbage Caesar- grated romano cheese, crumbled croutons, house dressing

Spring Salad- prosciutto wrapped asparagus, buffalo mozzarella, arugula, honey basil vinaigrette

Pan Seared Gnocchi- pesto cream sauce, local chorizo, romano cheese

Homemade Cauliflower Curry Carrot Soup- sesame cracker

 

Buttermilk Roasted Spring Chicken- chili mango sauce, house slaw, corn bread

Slow Roasted Lamb Shank- polenta, feta horseradish cream

Pork Pozole Stew- polenta, queso fresco cheese, cumin cream, pickled garnish

Pan Seared Wild Pacific Cod- coconut black & white rice, chili lime sauce, black bean salsa, avocado mousse

Rib Eye Steak- mushroom garlic butter, herb roasted potatoes

Vegetable Torte- salad