Summer Menu (Sample)

 

While we strive to be consistent, sometimes product just doesn't make the cut or make it to our kitchen.

 

Starters

Grilled Cabbage Caesar- grated romano cheese, crumbled croutons, house dressing $9

Summer Tomato Caprese- toasted bread, heirloom tomatoes, house made ricotta, warm honey drizzle $12

Seared Ahi Napoleon= wonton chips, asian slaw, avocado $15

Cool Creamy Cucumber Soup- sesame cracker $8

 

Entrees

Pork Milanese- grilled vegetable and fresh tomato panzanella salad $24

Pan Seared Sea Bass- black and white coconut rice, tahini sauce, corn relish. $32

Drunken Tequilla Prawns- hatch chili and cheese polenta, cumin cream, cilantro, avocado $32

Rib Eye Steak- gorgonzola garlic butter, smashed potatoes, roasted shishito peppers. $37

Pan Seared Gnocchi & Italian Sausage- pine nut pesto cream sauce, grated romano cheese $22

 

Desserts

 

Homemade Pie

Flourless Chocolate Espresso Cake, fresh strawberries

Lemon Tart- fresh raspberries

Ice Cream

Trio of Buckeyes